For forty years, people in the Pine Belt have flocked to Conestoga Steak House for a great steak dinner and a friendly atmosphere. You can still find both at Conestoga, along with some exciting new additions. Premiere seafood entrées with a Creole flare now join the Conestoga prime rib and other signature steaks on the menu. The Watering Hole Bar provides patrons greater choices in wines and regional craft beers, along with a cozy new outdoor patio to relax and unwind with friends.
Meet Our Chef
Introducing Manager and Head Chef Matt Morris, his wife Tabitha Morris – Pastry Chef for Conestoga – and last but certainly not least, Rylee. The Morris’ and the entire staff of Conestoga Steak House are ready to serve you!
An Exciting New Menu
Enjoy sensational selections in a friendly atmosphere – seafood entrées with a Creole flare, prime rib and other signature steaks made with certified Angus Beef – BBQ ribs, pulled pork and chicken – plus exciting sides including soups, salads and appetizers.
The Watering Hole Bar
The Watering Hole Bar and Patio at Conestoga provides patrons greater choices in wines and liquors including our signature drinks such as the Cactus Cooler, Six Shooter and the Midnight Cowboy. Our beer selection is second to none with domestic, micro, import and local beers from Southern Prohibition and Gordon Creek.